Feed Your Chocoholism: Chocolate and Jazz at The Peninsula Chicago

Calling all chocoholics. You can feed your addiction at The Peninsula Chicago's newly-launched chocolate bar called "Chocolate at The Pen." Dive into a mouthwatering display of chocolate desserts and delicacies, designed with care by Executive Pastry Chef Celine Plano, every Friday and Saturday evening at The Lobby. Chocolate-dipped strawberries, Chocolate crème brûlée, Flan, Chocolate moelleux raspberry compote, Chocolate pecan tart, Chocolate pot de crème, Chocolate mousse, White hot chocolate infused with lavender... The list goes on and on. Indulge to your heart's content, while listening to the sultry sounds of a live jazz band. Talk about the perfect after-dinner treat. Priced from $38 per adult and $20 per child under the age of 12. Available 8 pm- 12 midnight. Of course there are chocolate martinis, as well.