Dining al Fresco: Chateau des Vigiers

Famed for its superb gastronomy, the Bergerac and the Dordogne regions produce some of the world's finest food including Foie Gras and Truffles as well as red, white and rose A.O.C. Bergerac wines. Located just 20 minutes from the historic town of Bergerac, the restaurants at Chateau des Vigiers serve fresh, seasonal, and local delicacies that will excite and tempt your palate.

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