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Taste of the Nation Culinary Event Dazzles Phoenix

May 3, 2007| By:Mary Winston Nicklin

Fairmont Scottsdale Princess Save the Date! Share Our Strength's Taste of the Nation, the country's finest and largest culinary event supporting the Fight to End Childhood Hunger in America, is coming to Phoenix. On Saturday, May 12, 2007, eat, drink, and make a difference at this unique event with the region's top chefs. Epicurean offerings will be presented by the Valley's finest group of culinary talent; award-winning chefs include Michael Cairns of the Arizona Biltmore, Jon Frazier of The Fairmont Scottsdale Princess, Charles Wiley of Cafe Zuzu (at the Hotel Valley Ho), Mel Mecinas of Acacia at The Four Seasons at Troon, and Jon Paul Hutchins of the Scottsdale Culinary Institute. This evening under the stars, with fireside cooking and plenty of fabulous libations, will take place at The Phoenician. Reserve your tickets today!

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