Spotlight On: Memphis Culinary School at the River Inn of Harbor Town

The wintry weather means cozying up inside in front of the fireplace, or in the kitchen cooking a hearty feast. It's the season to take a culinary class and brush up on your skills in a convivial atmosphere. Why not go to the pros and attend a culinary class at the celebrated Currents gourmet restaurant at Memphis' River Inn of Harbor Town? Overlooking the mighty Mississippi, the luxurious boutique hotel has won awards for both its swanky accommodations and culinary talent-- the ideal spot for a foodie's dream getaway. In hands-on cooking classes, Executive Chef David Schrier shares his knowledge on topics like cooking with herbs, seasonal vegetables, meats, soups and stocks. Book the Culinary School Package and you'll enjoy an overnight stay at the River Inn, a glass of wine upon arrival, a wine and hors d'oeuvres reception, dinner at the award-winning Currents Restaurant, full breakfast, cooking presentations and class, and daily turndown service with Port Wine and chocolate truffles. Priced from $567.