Rare and Collectible Wine Lovers’ Getaway at Meadowood Napa Valley

This April promises a real treat for wine lovers in Napa. Meadowood-- the premier wine country estate surrounded by 250 acres of croquet lawns, tennis courts, and hiking trails-- has put together a one-night seasonal offering to delight passionate oenophiles. Enjoy luxurious lodgings with a fireplace, a welcome glass of wine fireside in The Restaurant Bar with Restaurant Sommelier Rom Toulon, and dinner for two in The Restaurant at Meadowood featuring the Rare & Collectible Wine Lovers' Menu created by Michelin Two-Star Chef Christopher Kostow & Rom Toulon. Here's the menu (get ready to salivate):

At the Bar

Jonata, "La Flor de Jonata", Santa Ynez Valley - 2006

Lobster Carpaccio

Black River Osetra Caviar

Le Reve, Domaine Carneros by Taittinger, Napa - 2001

Cold Smoked Kampachi

Rhubarb, Beet, Spring Onion

Kongsgaard, "The Judge", Napa Valley - 2005

Sonoma Pousin

Clam, Chorizo, Lemon Verbena

Marcassin, "Blue Slide Ridge Vineyard", Russian River Valley - 2003

Roasted Sonoma Lamb

Date Carpaccio, Cinnamon, Arugula

Harlan Estate, Oakville - 2003

Strawberries

From the Garden

Château D'Yquem, Sauternes, France - 1995

Beginning at $1,540 per couple. Reservations are available Monday through Saturday nights in April.