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Hot Spots in Washington DC: A Free Acai of Spring Cocktail at St. Regis Bar

May 3, 2010| By:Mary Winston Nicklin

St Regis Bar, Washington DCWe're big fans of Alain Ducasse's Adour Restaurant (and the decadent little macarons available as a take-away gift). Another reason to love the St. Regis Washington DC: the sexy cocktail lounge where made-to-order drinks are paired with light nibbles from Adour in a luxurious setting. (Think plush velvet and Kenya Black Marble.) We've just learned about new special offerings at this DC hot spot: Charcuterie Mondays & Sweet Bites. A new Monday menu spells wine, cheese, and sliced meats for $19, while guests can nosh on delectable desserts paired with wines through the rest of the week. When you order either menu, you'll get an Acai of Spring cocktail on the house. This special drink is made with Cointreau pearls infused with acai berries, cherry and acai-infused vodka, and Piper-Heidsieck rose champagne. Available through June 21, 2010.


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