Free Chocolate Anyone? Loews Hotels Announces New Chocolate-Bourbon Pairing for the Fall

Talk about "dark and decadent"! Loews has just released a delicious offering available at the hotel lobby bars of all 18 Loews Hotels through December 30, 2010. Order up a Basil Hayden's Bourbon and you'll get a free Vosges Chocolat's Bacon Caramel Toffee to tickle your tastebuds- the ideal pairing between a dark spirit and rich chocolate that combines sweet and savory. To whet your appetite:

Crafted from a special recipe that dates back to 1796, Basil Hayden’s is made with extra rye and aged for eight years. With deep nose of caramel and a smooth, soothing finish, it’s perfect to pair with bacon caramel toffee. Vosges Chocolat’s Bacon Caramel Toffee uses Nueske’s nitrate-free Applewood smoked bacon in the sweet butter toffee that is then coated in 42% cocoa milk chocolate. Both smoky and sweet, this crunchy indulgence helps one savor the bourbon.