Fabulous February Promotion at Adour Restaurant at the St. Regis Washington DC

Foodies, rejoice. For the month of February, you can indulge in a sumptuous three-course menu at Adour-- Alain Ducasse's superb eatery at The St. Regis Washington D.C.-- for just $49 per person. What a steal! The whole idea is to experience the essence of Adour cuisine designed with wine in mind. Created by Executive Chef Julien Jouhannaud, the menu looks sensational-- from amuse bouche to decadent dessert. There are plenty of options per course. Here's a sampling of items: polenta soup with ricotta gnocchi to start; followed by seared Loch Duart Scottish salmon, duck breast and lavender honey, or hanger steak (USDA Prime 5 oz); and to finish- the roasted mango; contrast of chocolate & raspberry, or classic winter vacherin with chestnut ice cream. This promotion is not available for love-birds dining at Adour on February 12, 13, and 14, 2010.

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