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A Recipe for Romance: The Cook Together Package at The Lodge at Sea Island, Georgia

July 5, 2006| By:Mary Winston Nicklin

The Lodge at Sea Island

How's this for a romantic retreat: a weekend at the legendary Lodge at Sea Island devoted to cooking classes and culinary delights (of course there's superb golf and relaxing spa treatments, too!) The award-winning resort-- rated number one small hotel and number 1 for top dining in the 2006 Zagat survey top US hotels, AAA five-diamond award, Mobil five-star award three years in a row-- pampers its guests with genuine Georgia hospitality and unparalleled personal service. This summer, The Lodge at Sea Island has plans for great food, fine wine and good times with its weekend Cook Together Package. The package includes luxury accommodations for the weekend, private reception and dinner with Chef Johannes Klapdohr in The Lodge Wine Cellar, Cooking School with lunch prepared by the participants, "How To's" of wine tasting with Lodge sommelier Jane Rate, and monogrammed Chef's jackets. The July Cooking School Themes are Grilling and Smoking, including barbecue shrimp and fallen'-off-the- bone baby back ribs, on July 8-9, and Summer Soups and Salads, featuring heirloom fruits and vegetables, on July 21-22. From August 2-5, the theme is Grilling and Smoking. And on August 18-19, the class focuses on Tailgating Octoberfest Style, with lessons on cooking schnitzels, sourbraten, spatzle and more. Cook Together Package starts at $825 per room per night, with a two-night minimum stay required.


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