Luxe Dining at Grand Hotel Fasano

Sponsored Post

Set on the shores of Lago di Garda, the Grand Hotel Fasano offers guests a luxurious retreat with an emphasis on service, fine cuisine, and wellness. Originally the hunting lodge of the Austrian royal family, the property has a comfortable climate year-round, as well as the recently opened AQVA PARC, which is an open-air wellness area connected to the AQVA Spa with a heated infinity pool, cooler sport pool, and a children's area with a waterslide. Continue reading below the photo.

Providing an ideal retreat for gourmands, the Grand Hotel Fasano has four gourmet restaurants as well as Bar La Terrazza, led by Chef de cuisine Matteo Felter, a young and talented chef from the Lake Garda region. His cuisine combines the traditional Italian dishes from northern Italy with creative and innovative twists, providing a unique dining experience that is both classic and modern. The property's Restaurant Il Fagiano features a romantic setting with a lake shore location and candlelit terrace. Read more below the photo of Restaurant Il Fagiano. 

Ristorante Magnolia is named after the two ancient magnolia trees outside, and serves a lunch menu of homemade pastas, starters, and grilled main courses in fine Italian tradition with locally-sourced ingredients. Trattoria Il Pescatore specializes in Mediterranean fare with an emphasis on fresh fish, and La Darsena is located in a restored old house a short drive from the property with a lakeside, modern setting, as well as moorings for arrivals by boat. Continue reading below the photo of La Darsena.

The lakeside Bar La Terrazza serves lunchtime meals including light dishes such as salads, along with homemade pastas, and barbecued fish and meats. Continue below the photo of Bar La Terrazza. 

Visit the Grand Hotel Fasano to check rates and availability