Many luxury hotels have Michelin-starred restaurants, and impressive wine collections.  Monte Carlo’s Five-Star Hotel
de Paris takes wine to a whole new level.  The wine cellars at Hotel de Paris are hollowed out of the rock that Monte
Carlo is known for.  In this cool cellar lies hundreds of thousands of bottles from all over the world.  Do the names Lafite,
Rothschild, Dom Perignon and Cristal sound familiar?  They all have a home there, among the 1500 square meters of wine racks. 

The wines are arranged according to year, and are laid on the rack or kept in their cases. The bottles are carefully
labeled to indicate which wines are currently on offer. The bottles are watched over by the head cellarman and his
team of 10 and only leave the cellar when they arrive on a table of some lucky diner.
This attention to detail allows sommeliers and chefs to pair the dishes with the perfect wine.  Bon Appetit!