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The Lowry Hotel
The 165-bedroom The Lowry Hotel in Manchester opened in April 2001 and
is the city's premier five-star hotel with an excellent location close
to the thriving city center. The hotel has a dedicated floor of
conference and banqueting suites accommodating up to 600 guests, with a separate entrance at street level.
The stunning presidential Charles Forte Suite is the North West's most prestigious suite, complete with a master bedroom and double-sized walk-in dressing room, double bathroom, spacious reception area and an elegant dining room featuring a baby
grand piano. The hotel's River Restaurant is run by award-winning
Executive Chef, Eyck Zimmer, Knorr National Chef of the Year 2006. The
Lowry Hotel also has a lively bar and luxurious spa.
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The Lowry Hotel
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