Note Bene
Boundary Rooftop includes a large bar with seating arranged around an open fireplace, a 48-seat grill restaurant and a garden designed by Nicola Lesbirel. The rooftop is accessible by a direct lift and is served by its own kitchen. There are 360-degree views from Canary Wharf to the City's Gherkin and Barbican to the rooftops and spires of East London. The space is replete with a large sail-like canopy, heating, festoon lighting and Welsh blankets.
Fine Dining On Site
The restaurant menus are based on classic French and English recipes with a large selection of crustacea. Charcuterie, oysters, daily-changing meats from the rotisserie and cheese are served from trolleys in the dining room. Seasonal French and British indulgences, such as English game birds, asparagus and truffles are promoted when available.
Guest Review Highlights