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PUBLIC Chicago Takes the Culinary Express Lane

January 8, 2015 By:Five Star Alliance

PUBLIC Chicago


Centrally located in the exclusive Gold Coast, steps from the shopping and nightlife of Michigan Avenue, The Magnificent Mile, Oak Street, Rush Street, Lincoln Park and the Lake Michigan Beaches, PUBLIC Chicago's fundamental attributes are effortless, and timeless purist design, spot-on, personalized service, lasting comfort with complete functionality, all at a tremendous value.

The hotel's restaurant, Pump Room, offers reasonably priced, delicious favorites in a relaxed, comfortable, and exciting environment. It was created by world-renowned chef and 2011 James Beard Award winner Jean-Georges Vongerichten. In conjunction with this restaurant, the hotel has recently introducted PUBLIC EXPRESS.

PUBLIC EXPRESS combines gourmet meals at great value with rapid delivery. Guests can enjoy specially designed gourmet, healthy meals by Jean-Georges Vongerichten in the privacy of their room, 24-hours a day. Five well-balanced meals to suit every taste are offered for breakfast and lunch, as well as desserts such as donuts freshly baked daily on premises. Try a speciality pizza, organic turkey sandwiches, or a beef briskety and cripy onion sandwich. Kids can choose from such favorites as grilled cheese or chicken fingers.Specialty pizzas created for PUBLIC are also available. PUBLIC EXPRESS meals are also available on the go for the airport, a beach picnic, or wherever guests are headed. Guests-on-the-go can order via guest services and pick up their meals at The Library and Coffee Bar. 

Traditional room service is also offered for breakfast, lunch, and dinner. 

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