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Golf, Spa and the Best Wines in France: Relais De Margaux

May 3, 2006 By:Mary Winston Nicklin

Relais de Margaux

Northwest of Bordeaux, bordered by the Atlantic and the Gironde Estuary, lies the world-renowned Medoc region, celebrated for producing the world's most prestigious red wines. Meaning the "middle territory," the Medoc is situated on the 45th parallel, benefiting from an ideal temperate climate and a unique gravelly terroir. These beautiful vineyards produce high-quality grapes of many varieties: Cabernet-Sauvignon, Cabernet-Franc, Merlot, and Petit Verdot.

Situated in the midst of these splendid vineyards on a 135-acre property, the Relais De Margaux is an elegant hotel, graced with the traditions of a rich past but with all the comforts and facilities of the present. Originally the chateau of one of the premier wine-producing families of France, Relais de Margaux has been transformed into a comfortable, contemporary resort destination. From your room, enjoy spectacular views of the new 18-hole golf course situated between the Estuary and the vineyards. (The course opened in 2005 with driving range and putting green.)

Rooms are the essence of comfort-- furnished in a traditional French style, and with all the modern amenities of a world-class hotel: flat screen TVs, spacious bathrooms with heated towel racks, large French windows, luxurious linens. Relax in your room or immerse yourself in luxury at the new Spa Harmonia with a treatment a la carte, or full day cares package, to enjoy the Jacuzzi, hammam, sauna, swimming pool, and fitness room.

After a day spent tasting the divine wines of the nearby Chateau Lafite Rothschild, Chateau Mouton Rothschild, and Chateau Margaux-- all renowned for their premier grand cru classe-- indulge in gastronomic cuisine that will likewise knock your socks off. At both the gourmet restaurant (Ile Vincent is situated in one of the ancient wine cellars) or the Brasserie du Lac, Chef Laurent Costes creates exceptional dishes to match the region's exceptional wines. For dessert, you must order the chocolate pizza: rich melted chocolate over a thick, round crust of brioche. And breakfast is a sheer delight: bountiful baskets of piping hot crossaints, meats, thick yogurt, fruit, and rich coffee.


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