Quantcast Celebrity Chefs Galore! Cayman Cookout at the Ritz-Carlton, Grand Cayman | Five Star Alliance

Celebrity Chefs Galore! Cayman Cookout at the Ritz-Carlton, Grand Cayman

November 26, 2008 By:Mary Winston Nicklin

Grand CaymanDitch the winter blues and head to Grand Cayman for the Caribbean's premiere epicurean event, the Cayman Cookout, hosted by Eric Ripert over the weekend of July 16 - 19, 2009. Against a stunning turquoise backdrop at the Ritz-Carlton, you'll enjoy an array of events, tastings, demos and wine seminars from Ripert's all-star colleagues:

Eric RipertEric Ripert – Chef and Co-Owner of Le Bernardin and Creator of Blue by Eric Ripert

Anthony Bourdain – Chef, Les Halles, Best selling author, No Reservations

Dean Fearing – Chef, Partner Fearings Restaurant

Ingrid Hoffmann – Television host and author of Simply Delicioso

Laurent Manrique – Corporate Executive Chef, Aqua

Michel Richard – Chef, Citronelle and Central

Laurent Tourondel - Executive Chef and partner of BLT Restaurants

Anthony Giglio – Sommelier, Journalist and Author

Ray Isle – Sommelier, Senior Wine Editor, Food & Wine

Joy Spence – Master Rum Blender, Appleton

Joshua Wesson – Sommelier, Co-CEO and Wine Director of Best Cellars, Inc

Bed down at the Ritz-Carlton and take advantage of the Cayman Cookout package, which includes three nights accommodation in a Resort View or Ocean Front guest room, breakfast daily in "7" restaurant, welcome reception on Seven Mile Beach, four tastings and demonstrations (from a diverse selection of 10), Rum Point Cookout, and the Farewell breakfast in Periwinkle.


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