Ladera St. Lucia

A thousand feet below, an intensely blue Caribbean Sea dashes against the volcanic Piton Mountains. Faintly scented tropical breezes cool your skin. Your private plunge pool beckons. Each offers fine linens, luxurious amenities and four-poster beds made of polished tropical hardwood. And each, deliberately without a fourth wall, invites the spectacular sunsets and astonishing views right inside, to be a part of your very private, very special retreat.

Ladera was once part of Rabot Estate, one of Soufrière's oldest and most famous cocoa plantations. In 1982 it was transformed into the unique resort it is today. Ladera is pleased to offer a range of sightseeing activities on and around St. Lucia that will allow you to appreciate the uniqueness of its Caribbean history and the magnificence of its tropical location.

Dasheene Restaurant sets itself apart by focusing on sustainable cooking sourced from locally harvested ingredients. Chef Nigel Mitchel's kitchen is dedicated to serving up fresh native ingredients from island farmers and neighboring plantations that grow their produce primarily for the resort.

The Ti Kai Posé Spa at Ladera features indulgent treatments inspired by Saint Lucia's volcanic history and the lush rainforest that surrounds this peaceful retreat.