Note Bene
Dock to Dish, a local seafood initiative is an unparalleled program is part of the resort’s ongoing campaign to create unique and tactile guest experiences.
Banquets & Meetings
From elopements and intimate ceremonies on the beach, to more lavish affairs in our picturesque Cayview Ballrooms or expansive grand lawn, the resort is the perfect locale for wedding events. Marriage proposal and special celebration planning services available.
Meeting Space
Situated on a secluded 15-acre oceanfront sanctuary, featuring modern event spaces, panoramic views and countless unique outdoor venues, meetings of 10 to 100 can spread out and experience extraordinary comfort and peace of mind in an unforgettable setting inspired by nature.
Fine Dining On Site
Multiple Options: Calusa is where Executive Chef, Andy Papson, puts a unique Creole-Caribbean spin on contemporary American dishes, with a focus on sustainably sourced Florida Keys seafood and seasonal local produce. Enjoy breakfast, dinner, Pink Flamingo Sunday brunch, and nightly sunset celebrations overlooking the watercolor hued skyline, and sparkling Florida Bay. Dry Rocks - From day to night, live music and fire pits complement the upscale beach dining found at Dry Rocks, the ultimate seaside hideaway for guests to revel in the late-night fishing tales.
Child Programs
A variety of family-friendly activities are offered daily or weekly including Arts + Crafts, Pineapple Scavenger Hunt, Pool and Garden Games, Movie Night, Beach Bingo, Nerf Battles, S’mores Bonfire, Science Sessions.
Pets Allowed
Pet friendly for rooms and property. Some restrictions apply.
Biking Touring
Bicycle rental available.
Boating
Dock with 21 slips to accommodate boats up to 40'. Sunset cruises - Toast the sunset and watch for the green flash on this 2-hour excursion. Choose a traditional sunset cruise aboard our Carolina Skiff, or a unique, intimate experience on the Tiki Boat!
Ecological Tourism
Sustainability focus at the resort began with the use of sustainable and locally sourced materials in the resort’s new design, and continued with the sourcing of responsible in-room amenities and products, partnerships with vendors focused on conservation and upcycling, on-site and nearby educational opportunities, resort-wide water filling stations, use of Proud Source aluminum water bottles in guest rooms and meeting rooms, plus our unique Dock to Dish program that marries sustainable fishing practices with education and a tactile culinary experience.
Scuba Diving
Head out to North America’s only living coral barrier reef, or one of Key Largo’s many wrecks, to get up close and personal with colorful marine life and underwater wonders. A preferred local outfitter can be contacted for equipment.