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LUXURY HOTEL INSIDER
 
FSA LogoThe Luxury Hotel Insider: Exclusive luxury hotel deals, features and special rates from the luxury hotel experts at Five Star Alliance. 
 
Named one of Tripbase's Best Luxury Travel Blogs for 2011, below are Five Star Alliance's newest articles featuring exclusive information on luxury hotels worldwide including special offers and deals at the world's best hotels.

New to Five Star Alliance: Les Sources de Caudalie

August 20, 2014
By: Five Star Alliance

Les Sources de Caudalie, located among the vineyards of Chateau Smith Haut Lafitte, a Graves great growth, was established in 1999. The concept behind Les Sources de Caudalie is inspired by the French Paradox, discovered over 20 years ago. It refers to a study proving that the French diet and lifestyle, particularly in Southwest France, is conducive to good health. Between vineyards and forests, at only 20 minutes from Bordeaux center, the architect Yves Collet created from scratch contemporary buildings from recycled local materials in tune with the surroundings.

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Grand Hotel Bordeaux Presses Lobster Just for You

June 20, 2013
By: K. Clare Johnson

Grand Hotel Bordeaux


Are you a lobster fan? If you'd like a real lobster treat, head to Bordeaux. Luxury hotel Grand Hotel Bordeaux is home to Pressoir d'Argent, a Michelin-starred gastronomic restaurant. The Michelin-starred restaurant takes its name from a unique piece of kitchen equipment, a lobster press. The lobster press, one of only five in the world, reportedly cost 30,000 Euros, and weighs 90 pounds. 

The lobster press is used for Breton blue lobster dishes, one with a bearnaise sauce and one served with sweetbreads and summer vegetables.The "Brittany Blue Lobster" is presented alive to the diner then fried in the kitchen. It is then halved and the shell is removed. Then the lobster press comes in to play. The press is wheeled table side and the the legs and lobster coral (roe) are run through the press twice to get all the juice out of the lobster. The juice is then made into a bearnaise sauce. No word on the cost of this culinary experience

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