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Macaron Making Classes at Alain Ducasse's Adour Restaurant in DC
July 8, 2011By: Mary Winston Nicklin

Macarons at Adour Restaurant, St. Regis Washington DC

One taste of the macarons from Adour, Alain Ducasse's restaurant at the St. Regis Washington D.C., and you were hooked. Last year the eatery launched Macarons-à-Porter so pastry lovers could indulge their sweet tooth with take-out, too. Flavors like coconut/chocolate, coffee/walnut, raspberry, rosewater... Nibbling on these sweet bite-sized treats is like taking a bite out of Paris- while strolling around DC. Now here's your chance to learn how to make them yourself! Pastry Chef Fabrice Bendano is holding an Adour Pastry Class on Sunday from 11:30 am- 1 pm. You're guaranteed to learn the tricks of the trade whipping up sweets like macarons, summer sorbets and classic French desserts. Priced at $75. Call 202-509-8000 to reserve your spot!


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