One taste of the macarons from Adour, Alain Ducasse's restaurant at the St. Regis Washington D.C., and you were hooked. Last year the eatery launched Macarons-à-Porter so pastry lovers could indulge their sweet tooth with take-out, too. Flavors like coconut/chocolate, coffee/walnut, raspberry, rosewater... Nibbling on these sweet bite-sized treats is like taking a bite out of Paris- while strolling around DC. Now here's your chance to learn how to make them yourself! Pastry Chef Fabrice Bendano is holding an Adour Pastry Class on Sunday from 11:30 am- 1 pm. You're guaranteed to learn the tricks of the trade whipping up sweets like macarons, summer sorbets and classic French desserts. Priced at $75. Call 202-509-8000 to reserve your spot!