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The Little Nell, Aspen Hosts Special Event for Food and Wine Classic
May 21, 2007By: Mary Winston Nicklin
The Little Nell, Top Chefs You are invited to The Little Nell, Aspen's only five-star, five-diamond hotel, for an innovative cocktail hour and three-course lunch to save farms across the country. On Thursday, June 14, 2007 at 12:30 p.m., join Montagna's Executive Chef Ryan Hardy and BRAVO's Top Chef Ilan Hall, along with Montagna's Master Sommelier Richard Betts, for a special event at The Tavern. 50 percent of the proceeds will benefit Food & Wine's "Grow for Good" campaign, launched to raise $1 million for Farm to Table, a national initiative dedicated to supporting local farms and encouraging sustainable agriculture. Tickets are available for $125 per person, but hurry, space is limited. For reservations, call 970-920-6382.

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