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The Food and Wine Aspen Classic in June
April 12, 2006By: Mary Winston Nicklin
Food and Wine Aspen Classic

Starting Friday June 16, gourmands unite in Aspen for three days of pure hedonistic cooking pleasure: wine tastings, cooking demos, and loads of special events. Food and Wine's Aspen Classic is orchestrated by leading star chefs like Mario Batali, Giada De Laurentiis, Bobby Flay, Emeril Lagasse, Jacques Pepin, and Wolfgang Puck, and oenophile/wine extraordinaires like Steve Olson, Joshua Wesson, and Daniel Johnnes. Cooking demonstrations vary from preparing day-to-day dishes to perfecting culinary masterpieces: "Del Posto Favorites" with Mario Batali, "Sunday Suppers" with Suzanne Goin, "Easy Entertaining" with Jacques and Claudine Pepin, "Spago Classics" with Wolfgang Puck, "Real Creole" with Emeril Lagasse, "Shrimp Master Class" with Ming Tsai, "Rib University" with Steven Raichlen… (drooling, yet?) The wine-tasting seminars are equally as enticing, showcasing wines from Southern Italy to Washington State, New Zealand to Chile.


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