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Tasty Delights at the New Orleans Grill at the Windsor Court Hotel, New Orleans
April 25, 2006By: Mary Winston Nicklin
New Orleans Grill

Zagat swoons. This sumptuous hotel oasis is professed a "culinary gift to the city by high-end foodies wowed by its "exquisite" Louisiana-influenced Contemporary American cuisine." And it's true: the New Orleans Grill has long been recognized as one of the country's finest restaurants. The elegant setting surpasses the expectations of even the most exacting of critics; the Windsor Court Hotel is a haven of Old World refinement and gracious Southern hospitality. The restaurant's walls have been transformed by beautiful murals by local artist Auseklis Ozals-- each detailing a different New Orleans scene. The menu is exceptional, with mouth-watering items like ravioli of jumbo lump crab, salad of roast quail and porcini with Boudin Noir, seared Hudson Valley foie gras, and tartare of scallops and cappaccio of tuna. Simply divine.


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