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Pig out at Cochon 555, a Creative Culinary Experience, at Boston’s Liberty Hotel
February 19, 2010By: Mary Winston Nicklin
Liberty Hotel, BostonThe talked-about Liberty Hotel is the Boston venue for the 2010 US tour of COCHON 555, a not-to-be-missed culinary experience featuring five chefs, five winemakers, and five pigs. SF Weekly calls it "a touring porcine bacchanalia-slash-competition" and Food + Wine magazine exclaims, "Over 300 pounds of porktastic goodness!" A tribute to heritage breeds, local chefs, and family-owned wineries, COCHON 555 will bring together New England's celebrated chefs who each prepare a heritage hog from head to toe in a friendly competition. The winner, crowned "Prince of Porc," is judged on creativity, utilization, and overall best flavor. Join the fun at The Liberty Hotel on March 28th by booking the special COCHON 555 overnight package, including accommodations, two tickets to COCHON 555, and a signed hardcover copy of Pig Perfect: Encounters with Remarkable Swine and Some Great Ways to Cook Them by Peter Kaminisky. This package is available March 27th and 28th, 2010.


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