Five Star Alliance
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Hotel Bel-Air Summer New Zealand BBQ
May 18, 2006By: Mary Winston Nicklin
Hotel Bel Air

Announcing yet another tantalizing culinary event at the discriminating Los Angeles hot spot. The Mobil five-star award winner celebrates a five year tradition of culinary events and special wine-maker dinners, featuring exquisite multi-course meals paired with rare wine tastings. On Thursday, June 8 Hotel Bel-Air welcomes Meadowbank Estates for a New Zealand BBQ featuring 27 different wine varieties. Each winemaker (representing Clearview Estate, Foxes Island, Voss, Escarpment, and more) will have a tasting table with selections. Food stations are served on the front lawn and include such delicious dishes as Roasted New Zealand Lamb and Rock Lobster Tails. 6:30 pm, $115 per person.


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