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Fine Dining in Boston: Clio at the Eliot Suite Hotel
August 18, 2006By: Mary Winston Nicklin
Clio

Ken Oringer is the superstar chef who is not afraid to take risks in the kitchen at the James Beard award-winning Clio Restaurant. He is established in Boston as a force to be reckoned with. To quote Zagat: "With "a genius" and "madman" like Ken Oringer in the kitchen, this Back Bay "showstopper" "continues to reign supreme", converting most critics of "la-di-da dining" via "wonderfully strange" New French "masterpieces" showcased against an "understated" backdrop." (How's that for a review?) The innovative Asian-influenced French cuisine features dishes like the runchy sauteed halibut with citrus-ginger broth, served with the signature tomato-water martini. The sashimi bar, Uni, is located in the restaurant's lounge, and foodies claim it serves the freshest fish in Boston. Clio is housed in the Eliot Suite Hotel, voted "best boutique hotel" by Boston Magazine and "one of the world's best places to stay" by Conde Nast Traveler and Travel and Leisure. Located in fashionable Back Bay, steps away from the boutiques and restaurants of Newbury Street, the luxurious hotel is the essence of hospitality and refinement.


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