* Sunday, April 19 – Guests can enjoy a local farmers brunch menu from 11:00 a.m. – 2:00 p.m.
* Wednesday, April 22 – Patrons can celebrate Earth Day by discovering a delicious 30 minute lunch made entirely from ingredients grown organically. Later the same day, guests can indulge in a 3-course dinner focused around fresh herbs and organic wine flights paired with local cheeses.
* Friday April 24 and Saturday April, 25 diners can experience Sofitel's "Art de Recevoir" by turning off the lights and joining in for a candlelit dinner in the restaurant and/or wine tasting in the bar to help raise awareness of the importance of energy conservation.
The best part of all? Sofitel is donating a percentage of the proceeds to Trees for the Future, a nonprofit dedicated to helping worldwide communities plant more trees.
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