Indulge in another hedonistic eating spree at San Francisco's world-renowned farmer's market. Forget the fruit-shopping, this is a tourist attraction in its own right. Sitting at the foot of Market Street, the views of the downtown cityscape and surrounding Bay are stupendous. Make the rounds sampling succulent fruits with exotic names: pluots, persimmons, pomelos, and also the more traditional strawberries, peaches, and apples. Extraordinary artisans have also set up shop here: Cowgirl Creamery presents delicious aged cheese, like Mt Tam and Red Hawk; Blue Bottle Coffee Co. specializes in organically-grown beans that they roast themselves in six-pound batches; Primavera offers piping hot gourmet Mexican platters. Inside the Ferry Building, more artisans are housed with permanent retail spaces. Thick Greek yogurt, specialty breads, fancy cupcakes; this is heaven on earth.