Available exclusively to guests staying in Hotel Victor's $6,000-per-night penthouse suite, the Evian Experience is a bath like no other. For $5,000 a pop, you can soak in 1,000 bottles of Evian water (nearly 350 gallons) sprinkled with colorful Gerber Daisies. While your bath is drawn, the Spa V team provides a blissful selection of spa treatments (two hours of customizable spa services). Of course there is a luxurious food and beverage component; the Hotel Victor Chef, Vincent Muraco, creates sublime treats such as Smoked Salmon Lollipops, Potted Cru of Foie Gras and a signature hotel sweet platter, the Seven Sins of Chocolate. For Hotelchatter's take on Serena Williams' christening of the Evian Bath, click here.