Easter Delights at Four Seasons Chicago

April 3, 2007By: Editorial AdvisoryBoard
Four Seasons ChicagoThe Easter Bunny, along with his assistant, Chickie, will be celebrating springtime in style at the Four Seasons Chicago this year. Hotel and brunch guests will be able to join them for a very festive Easter Candy Hunt at 10:00 am on Sunday, April 8th. The fun will then continue with an Easter Egg Roll in the hotel's State Room. All of these activities will definitely put everyone in the mood for the amazing brunch Executive Chef Kevin Hickey has planned. Over 100 delicious items, such as Leg of Spring Lamb with Mint Pesto, Tomato Crusted Filet of Halibut, and White Chocolate Lavender Creme Brulee, will be prepared and spread over six different stations. Seating will begin at 11:00 am and reservations are 95 USD per adult and 25 USD per child, plus tax and gratuity.

Of course, a good night's sleep is always required in order to be at peak performance for the Easter Candy Hunt. Families may wish to take advantage of the Four Season Chicago's special Easter weekend packages starting at 305 USD per night, with the purchase of Easter Brunch. Each child staying overnight on April 7th will also receive an Easter basket filled with adorable treats. Good thing the Easter Bunny and Chickie will be close at hand!


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