Dining al Fresco: Sheraton Tokoriki Island Resort and Spa

Dining in paradise: one of Australia's most distinguished and well-regarded chef’s, Peter Kuruvita, has opened his fourth restaurant at Sheraton Tokoriki Island Resort and Spa. Flying Fish Tokoriki reflects Peter Kuruvita's love for fresh seafood and the Pacific region; with a restaurant that boasts ocean views from every angle and a menu second to none, featuring fresh seafood and local produce. Flying Fish Tokoriki offers A La Carte menus and themed buffet spreads. The setting is ideal for a romantic dinner for two or an unforgettable dinner with the whole family.  

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