The Grand features 177 luxury rooms of which 52 are suites. All the rooms are furnished in a stylish contemporary way, equipped with the latest technology and elegantly embracing the traditional details of the historical building. The hotel's subtle magic is accentuated by the charming inner garden that offers an oasis of tranquility. Restaurant Bridges serves mainly fresh fish and organic vegetables. Executive Chef Aurélien Poirot uses mainly local products and prepares his dishes with a French touch. Afternoon Tea is served in the Library 'Or and our traditional brown cafe 'The Flying Dutchman' is the place for a draught beer or other refreshing drink. The So Spa is equiped with a gym, swimming pool, sauna, hammam, jacuzzi and also has treatment rooms for a relaxing massage or treatments.