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One of New Delhi's Newest Hotels: The Oberoi Gurgaon
December 12, 2011By: Five Star Alliance

The Oberoi Gurgaon Guest RoomsThis year, Oberoi Hotels & Resorts welcomed a new property to its already-impressive Indian roster: The Oberoi, Gurgaon in New Delhi's stylish business suburb. On a recent trip to the subcontinent, we checked into this modern new addition — and checked up on some of the brand's iconic city and resort favorites.

Open since April The Oberoi, Gurgaon is in a booming business and entertainment enclave 15 minutes from the international airport—making it an ideal first stop in India. The hotel, which is spread out over nine acres, takes a more contemporary approach to design than some of its sister properties. Rooms have floor-to-ceiling windows looking out onto the reflection pool or maze garden, and offer conveniences that are both pampering (freestanding tubs, rain showers and silk robes) and practical (media hubs and 46-inch LED TVs). The two Premier Suites have private pools and decks, while the outdoor heated pool of the Presidential Suite (#6120) is cantilevered over the side of the building. Every guest enjoys 24-hour butler service by an employee trained under Robert Watson of The Guild of Professional English Butlers. To organize a VIP experience, like a ride in one of the hotel's private Rolls-Royce or BMW 7 Series cars, contact Les Clefs d’Or-accredited Head Concierge Stephen Fernandez.

To accommodate international flight schedules, The Oberoi, Gurgaon opened the city's first 24-hour full-service spa, with a globally influenced menu of services like herbal pouch massages, lime-and-ginger body scrubs, and milk-and-rose-petal baths. The Oberoi Gurgaon LobbyThere's also an Olympic-size outdoor pool and trainer-staffed gym onsite, and yoga sessions are offered daily. The hotel has also become a go-to dining destination, thanks to its diverse options. The vast threesixtyone restaurant (open from 6:30 a.m.-1 a.m.) has five show kitchens as well as a "live" patisserie and a bar menu of signature martinis and 200 labels of wine. (Top Tip: Contact the concierge team to organize a special Chef's Table experience.) At the fine dining restaurant Amaranta, Manager Swati Bhatnagar oversees a unique menu that highlights contemporary Indian coastal cuisine, with fresh fish arriving daily from the Arabian Sea, Indian Ocean and the Bay of Bengal. Post-meal, ask to see the wide selection of Cuban and premium liquors in the Cigar Lounge.

Pictured: First, The Oberoi Gurgaon's lobby is spacious, post-modern and airy and second, an expansive guest room.

This article was originally written for our sister publication: Luxury Travel Advisor 


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