The majority of bars are dedicated to serving fancy alcoholic drinks, but the Peninsula Chicago has embraced a new bar concept! Check in to this luxury hotel in the Windy City and take advantage of its phenomenal chocolate bar. Their ‘Chocolate at the Pen’ bar is more of a buffet presented by Executive Chef Kai Lermen and Executive Pastry Chef Hsing Chen, and it can be found in the 5th floor lobby sitting area every Friday and Saturday evening. A few delectable options on the menu include chocolate tapioca, chocolate-peanut tarts, chocolate-dipped strawberries, white hot-chocolate infused with lavender, chocolate truffles, and much more! The menu options vary, so be sure to call ahead of time to inquire what will be featured. Reservations are available from 8:00 – 10:00pm, and the cost is $40 per person ($20 for children 12 and under). This price includes unlimited coffee, tea, espresso, or cappuccino, and the full selection of chocolates and desserts. For folks already dining in the Lobby, the chocolate bar is available for an additional $20 per person. At 8:30pm, the evening gets even more festive with a live jazz band and singer playing until 11:30pm, and dancing is of course encouraged. Make your reservations at the Peninsula Chicago and get ready for an evening of luxury, decadence, and a smooth good time!