Gourmet Burgers for National Burger Month at Four Seasons Boston

Did you know it's National Burger Month? Sure, restaurant chains are promoting the heck out of this food holiday with all kinds of gimmicky specials, but fine-dining restos are also cashing in on it. And you know what: We're all ears. (Who doesn't love a good burger?) From Daniel Boulud's New York delicacies to the foie gras-topped burgers in Paris, good gourmet burgers are all the rage these days. In fact, the Four Seasons Hotel Boston is throwing a month-long celebration with glorious burgers with all kinds of creative fixins. The full menu can be found on their Facebook page, and we've included a sampling below:

Sunday, May 1 – The Costa Burger Pepper jack cheese, spicy corn relish, lettuce tomato. *Created by radio & TV personality Billy Costa

Mon, May 2 – The Four-Cheese Burger American, Provolone, Swiss and Cheddar

Tues, May 3 – The "Daisy” Burger Melted goat cheese, mushroom, lettuce, and fennel slaw atop a brioche bun. *Created and named by Kristen Fenton, indulgeinspireimbibe.com

Wed, May 4 – The Boursin Burger Sun dried tomatoes, Boursin, Basil leaves

Thurs, May 5 – The Bacon-Lovers Burger Apple wood Smoked Bacon, Portobello Mushrooms

Fri, May 6 – The Ham & Cheese Burger Shaved Virginia Ham, Swiss Cheese, Chipotle Aioli

Sat, May 7 – The Sweet Pepper Burger Caramelized Onions, American Cheese, Sweet Peppers

Sun, May 8 – The “Sunday Funday K$” Burger Bacon and sliced avocado with a cream cheese buffalo ranch sauce atop a buttered brioche bun. *Created and named by Kristen Oliver

Mon, May 9 – The "Iberia” Burger Jamón serrano and Manchego cheese atop a garlic and tomato infused brioche bun. Created and named by Andrew Rimas, Improper Bostonian

Image via Miami.com