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Wine and Dine in Luxury at Summer Lodge Country House Hotel and Spa
April 15, 2009By: Alison Victor
Summer Lodge Country House Hotel and Spa Wine and food enthusiasts can happily rejoice as the Red Carnation Hotel Collection continues its celebrated Wine Dinner Season, with special wine events at many of its luxury boutique hotels. The next event will take place on May 5th at Summer Lodge Country House Hotel and Spa. Already acclaimed for its amazing food and wine, Summer Lodge promises an unforgettable evening with a wine dinner of four courses paired with five different wines from acclaimed winemaker Gerard Boulay. With the the expertise of the 2007 runner-up for Sommelier of the World, Eric Zweibel, and the internationally famed skills of Chef Steven Titman, this promises to be a night to remember.

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