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Where Not To Eat in Antigua, Guatemala
January 12, 2006By: Mary Winston Nicklin
Panza Verde

Ringed by volcanoes, brimming with colonial charm, Antigua has become a hotspot for savvy travelers, who are enchanted by the pastel facades of churches and large Spanish houses, cobblestone streets lit by antique street lamps and Mayan markets. This town is the essence of romance. But finding a decent restaurant may prove difficult. Clinton may have dined at La Fonda de la Calle Real, but forget it— this place has gone to the dogs. Avoid Frida's at all costs, where overpriced Mexican fare is bland and mediocre. Near the Parque Central, Monoloco serves ghastly American-style bar food to a crowd of eager Norteamericano youth and Guatemaltecans from the capital who trek to scope Antigua's bar scene on the weekends. So what's a hungry gal to do? Head to the exquisite, romantic Panza Verde, set in a graceful colonial building with candle-lit walkways, garden courtyards with fountains, and a menu that includes such delightful dishes as tenderloin slathered in mushrooms and escargot.