March 20, 2006By: Mary Winston Nicklin
Travel Trends: Luxury Hotels Offer Gourmet Meals As Airlines Nix Menus
Pay $5 for a snack box with a cardboard-tasting sandwich and mushy apple? I don't think so, say many luxury travelers, who are opting for delightful gourmet take-out meals offered by their upscale hotels. As the Miami Herald reports:
...the posh Peninsula Beverly Hills sells takeout platters of blue fin tuna, poached salmon and Cobb salad in narrow cardboard boxes with suitcase-like handles for about $20. Guests at the Hotel Plaza Athene in New York can order a chicken club or shaved roast beef sandwich packed with monogrammed cloth napkins and a reusable thermos from the hotel's "Goodies to Go" menu. Hotels aren't just filling doggie bags with food from their restaurant menus. Some are devising special dishes that travel well and stay tasty at room temperature.Now that's a way to build loyalty among your (happily-satiated) clients.