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The Raymond Blanc Cookery School at Le Manoir Aux Quat’ Saisons, Oxfordshire
November 6, 2009By: Mary Winston Nicklin
Le Manoir Aux Quat' SaisonsLearn to cook at one of the most illustrious luxury hotels in Britain. Nested in the picturesque countryside of Oxfordshire, Le Manoir aux Quat' Saisons was the vision of celebrated chef Raymond Blanc. With 32 beautiful guest rooms and a two Michelin starred kitchen, Le Manoir has gathered quite the following since it opened in 1984. In fact, you'll so enjoy the resto that you'll wish to learn the tricks of the trade with the pros. Sign up for one, two, or four days at the Raymond Blanc Cookery School and you're guaranteed to learn a thing or two while having a blast. Novices and experienced cooks alike will learn the secrets of producing the finest food in hands-on culinary sessions. Here's a sampling of the classes: Artisan Bread Making, Learn to Cook in One Day, Blanc Vite (create fast, simple, and delicious dinner parties), Fish & Shellfish (learn a secret recipe for Bouillabaisse), Garden to Plate (using the bounty of the two-acre, organic garden, which produces 90 types of vegetable and over 70 varieties of herb, which are used in Le Manoir's kitchen).

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