Say goodbye to nasty airline food. Executive Chef Gordon Maybury has designed delicious and healthy menus for First and Business Class menus of Lufthansa outbound flights from the US. Starting in November, passengers will indulge in selections inspired from the hotel's Fives restaurant, including pistachio dusted shrimp with sweet pea tarragon flan appetizer, vanilla thyme roasted halibut with baby bok choy and fondant potato, and wild berry charlotte in its own consommé with sweet cream, and a selection of international cheeses. This culinary partnership will continue throughout 2007, with Lufthansa featuring rotating menus from the chefs at the Peninsula Chicago and Peninsula Beverly Hills in addition to the Peninsula New York.
London, United Kingdom
Radisson Blu Edwardian Leicester Square Hotel is a discrete and quiet London hotel with friendly service and an exquisite location, between the National Gallery and Leicester Square. The 58 rooms at the Radisson Blu Edwardian... more >>
Thornbury, United Kingdom
Kings and queens have stayed here. Courtiers have flirted with ladies-in-waiting in the ancient yew-hedged gardens. Serving girls have chattered in the stone-flagged courtyard. Today, Thornbury Castle still resonates with history... more >>