September 13, 2007By: Mary Winston Nicklin
The Best of Buenos Aires at La Cabana Steakhouse
Taste the very best Argentinian beef at one of the country's most celebrated restaurants. Smack dab in the heart of Buenos Aires, La Cabaña steakhouse serves up the tastiest regional cuisine in a convivial atmosphere. Truly a dining experience not to be missed, the famous restaurant's degustation menu is a seven-course delight, offering a sampler of the various cuts renowned around the world. The Parilla Menu of Discovery starts with three cuts (sweetbread, chorizo, and rib strip) complemented with a glass of wine, followed by a small lemon sorbet to cleanse the palate. The main course showcases three additional cuts of beef (rib eye, rumpsteak, and a tenderloin medallion), also paired with an exquisite glass of wine. To finish, enjoy a tasty dessert with a glass of champagne.