We like the restaurant's timeless theme, which takes diners back to the Golden Age of travel (think plush red seats and coffered ceiling). Here gourmands can feast on shark's fin and braised bird's nest as well as lobster, crab and barbecued pork.
Saturday and Sunday mornings are reserved for dim sum, and, as a nice touch, the restaurant will remain open into the wee hours for famished night owls.
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