For Cucina Missoni, the hotel restaurant, Rosita sifted through her recipe box and selected her 20 family favorites. Then Giorgio Locatelli, the Michelin-starred chef behind London's Locanda Locatelli restaurant and the hotels' consulting chef, worked with her to update them. Both Rosita and Locatelli are from Northern Italy's Lombardy region and grew up eating versions of the classic dishes now on Cucina Missoni's menu: pan-fried scamorza (a provolone-like cheese) served with two pestos, for instance, and grilled eggplant involtini (rolls) topped with goat cheese vinaigrette.
For the full article-- including delectable recipes-- click here.
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