Blumenthal has a slew of honors under his belt, including the three-Michelin starred The Fat Duck in Bray, Berkshire, The Hinds Head pub and The Crown pub of the same village.
The menu at this restaurant ties a bit of old with a bit of new (think scallops with cucumber ketchup and peas; slow-cooked short rib of beef in red wine juice with triple cooked chips; and tipsy cake, made with spit roast pineapple and jersey cream!).
We love that the restaurant offers floor-to-ceiling glass walls that give way to views of Hyde Park, as well as the open kitchen and a large scale pulley mechanize, modeled after the 16th century pulley system designed for the Royal British Court's kitchen.
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