Hot Spots in Buenos Aires: The Cheese Room at the Palacio Duhau, Park Hyatt Hotel

January 6, 2010 By:Mary Winston Nicklin

Palacio Duhau, Park Hyatt, Buenos AiresRecently highlighted by CBS News Travel Editor Peter Greenberg in "2010 Travel Hotspots," the Cheese Room at the Palacio Duhau, Park Hyatt is an "off the brochure" experience that's not to be missed. We've recommended the brunch at the hotel's Gioia Restaurant as one of the best in B.A., and the Cheese Room-- located in Duhau Restaurant & Vinoteca-- is sensational as well. Make an appointment with the Maître Fromager to sample your choice of the 40 available cheeses accompanied by breads, dips, and fruits. All washed down with Argentine Malbecs, of course. (The cellar at Vinoteca is stocked with some 3,500 wines.)