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Balinese Cooking Classes, Plus $250 Resort Credit, at Four Seasons Resort at Sayan, Bali
July 26, 2007By: Mary Winston Nicklin
Four Seasons Resort Bali at Sayan Beneath a lotus pool floating above treetops, high above Bali's sacred Ayung River, discover a luxurious paradise nestled in the jungle. At Four Seasons Resort at Sayan, cooking classes offer a hands-on approach to the exotic world of Balinese cooking. During an escorted excursion to the local market, lucky guests marvel at the abundant selection of fresh fruits, vegetables and spices. After the chef conducts a tour of the gardens to show the herbs grown on-site, participants partake in an informative class in the Ayung Terrace kitchen. But the cooking class isn't the only thing delighting visitors to Bali's Four Seasons at Sayan. Enormous suites and private villas offer a tropical haven with Indonesian furnishings and local handmade fabrics. The two-level swimming pool, designed to follow the river's natural contours, is surrounded by a wooden deck from where guests gape at the views. With hot and cold plunge pools, outdoor bathing pavilions, and courtyard gardens, the spa is infused with elegant Balinese architecture throughout. Treatments focus on the rejuvenating elements found in nature: earthen clays, mountain botanicals and warming spices.

To discover the extraordinary diversity of Bali, pair your visit with a stay at Four Seasons Resort at Jimbaran Bay. From now until September 30, 2007, enjoy a $250 resort credit at both resorts (with a minimum four-night stay).