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A Cocktail Recipe from The Connaught Bar, London (Courtesy of Gwyneth Paltrow)
March 24, 2011By: Mary Winston Nicklin
The Connaught BarThanks to Gwyneth Paltrow's GOOP newsletter, we're privy to a fun cocktail recipe from The Connaught Bar. In the St. Patrick's Day edition, GP tracked down recipes from some of her fave watering holes around the world. Among them? One of our top spots for libations: The Connaught Bar, designed by David Collins at the hotel of the same name in London town. "Their mixologist, Italian Agostino Perrone, is famous for revamping the bar’s cocktails, and making this one of the best spots in London for an impressively well crafted drink." And without further ado:

Spicy Cup

For one cocktail:

* 25ml Apple Juice

* 35ml Berneroy fine Calvados

* 15ml Galliano Ristretto Liqueur

* 15ml King’s Ginger Liqueur

* 15ml Homemade Vanilla Sugar

* 15ml Freshly Squeezed Lemon Juice

* 60ml Top With Cider

Stir all the ingredients over ice and pour in a highball glass filled with ice.
 Garnish with lemon zest and mint.


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