Two-star Michelin Guest Chef Claudio Sadler is coming to the Fullerton Hotel Singapore March 29th – April 1st, 2012. Claudio Sadler is one of Italy’s most highly regarded chefs, and he will be creating his exceptional creations for only 4 days at the Lighthouse Restaurant. Enjoy culinary masterpieces like the Risotto laced with Franciacorta Rose Braised Red Onion, Pan Fried John Dory on Burrata Cheese Sauce, and Fennel Seed Roasted Suckling Pig Loin with Carrot and Campari Puree while taking in the stunning vistas of the Marina Bay.
Make your reservations today at the Fullerton Hotel Singapore and experience the phenomenal creations of Chef Claudio Sadler for yourself!
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