Seasonal Culinary Experiences at Fearrington House Inn

April 27, 2017 By:Five Star Alliance

Nestled amongst the rolling hills of a historic farm where Belted Galloway cows, chickens, and goats roam, The Fearrington House Inn, a Relais & Chateaux property, is a luxurious pastoral retreat reknowned for seasonal cuisine. The property's 32 individually designed guest rooms and suites are clustered around private gardens, and feature plush fabrics, original works of art, antiques, and fresh flowers. Guests can explore the grounds via meandering paths, and the Spa at Fearrington offers a range of facials, massages, and pedicures incorporating Elemis luxury spa and skincare products from Britain. Situated within Fearrington Village, guests can explore the beer garden, as well as shops and restaurants. Continue reading below the photos from a recent visit to the Fearrington House Inn. 

Guest room at the Fearrington House Inn

Guest Bathroom at the Fearrington House Inn

Chicken Coop at the Fearrington House Inn

Set within a white-columned structure, the Fearrington House Restaurant serves a seasonally changing menu featuring farm-to-table cuisine. Focused on celebrating North Carolina's four distinct seasons, Executive Chef Colin Bedford creates culinary dining experiences for guests using herbs and vegetables grown on the property, along with locally sourced products from partnerships with local farms such as Duckwood Farms and Heritage Farms. Continue reading below the photo.

The Fearrington House Restaurant

Guests of the hotel receive daily breakfast at the award-winning restaurant, and the changing menu is complemented by the hotel's beverage program, which includes a full bar infused with local ingredients, an extensive wine list, and beers from North Carolina breweries. 

Learn more about the Fearrington House Inn


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