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Restaurants in New York: Le Bernardin Unveils Makeover
September 14, 2011By: Mary Winston Nicklin

Le BernardinOne of NYC's finest restaurants-- Chef Eric Ripert's Le Bernardin-- closed for a month in August to revamp the interiors. It's now much more contemporary and sleek in style. Architects Bentel & Bentel, who did up the Gramercy Tavern and the Modern, were behind the makeover. The New York Times has the skinny:

Twisted vertical strips of steel dominate one wall in the dining room. Some smaller floor-to-ceiling teak panels screen serving stations and separate the dining room from a redesigned bar. Where 32 tables had been there are now 28, many at curved banquettes, a first for the restaurant. Translucent silvery fabric covers the windows. The chairs are upholstered in brown leather, framed in steel, not wood... Textured carpeting has a circular design suggesting fossilized sea creatures. The pièce de résistance is a 24-foot triptych painting of a stormy sea, "Deep Water No. 1," by Ran Ortner of Brooklyn, covering the back wall.

There's now an expanded bar and lounge with a cocktail menu (new for the restaurant). It has a more casual vibe-- jackets aren't required like they are for the dining room, and they don't take reservations. Read: A happening new spot!

Image via Eater New York


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